First Restaurant Manager | Service & Ops Leader
Listed on 2026-10-12
-
Restaurant/Food Service
Restaurant Manager, Fast Food / Food Service, Food & Beverage
Postino Winecafe in Houston, TX seeks a Restaurant Manager to lead front‑of‑house operations, drive guest experiences, and manage budgets. You will direct staff, coordinate with vendors, and ensure safe, high‑quality service that aligns with brand standards.
The role requires 1 year of full‑service restaurant management or 3–5 years in a supervisory lead role, plus Servsafe and Responsible Alcohol Service certifications. Bachelor’s or Associate’s degree preferred.
As a People-First Restaurant Manager | Service & Ops Leader, you will play an important part at Postino Winecafe in Houston, TX, United States.
For the People-First Restaurant Manager | Service & Ops Leader position at Postino Winecafe, we are reviewing applications now.
Step into the People-First Restaurant Manager | Service & Ops Leader role at Postino Winecafe in Houston, TX, United States and grow with us.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).