Lead Sous Chef: Elevate Fine Dining & Develop Talent
Listed on 2026-10-13
-
Restaurant/Food Service
Hotel Kitchen, Restaurant Manager, Catering, Food & Beverage
Willie G’s Seafood & Steaks in Houston, TX is seeking a passionate Sous Chef to work closely with the Executive Chef in a fine dining kitchen. Lead daily operations, uphold exceptional food quality, and guide the culinary team to deliver memorable dining experiences.
You will mentor cooks, manage back-of-house tasks, and ensure food safety, cost control, and operational excellence while developing leadership within the kitchen staff.
As a Lead Sous Chef:
Elevate Fine Dining & Develop Talent, you will play an important part at Landry's in Houston, TX, United States.
This opening is for the Lead Sous Chef:
Elevate Fine Dining & Develop Talent role at Landry's.
We are seeking a motivated Lead Sous Chef:
Elevate Fine Dining & Develop Talent to join Landry's in Houston, TX, United States.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).