Dishwasher - West U
Listed on 2026-10-15
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Restaurant/Food Service
Dishwasher / Kitchen Assistant, Food Runner, Cook & Chef
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Dishwasher - West UHouston, TX, US
Salary Range: $14.00 To $15.00 Hourly
Location:
West U
Open Availability Preferred
Hey there!
We're Dish Society — a fine fast-casual restaurant serving up chef-driven dishes with locally sourced ingredients, craft coffee, and a full bar program. We're all about good food, good vibes, and even better people. From breakfast to our award-winning brunch and dinner, we take pride in creating memorable guest experiences and building a team that supports one another.
We're looking for a Dishwasher who takes pride in keeping things clean, organized, and running smoothly behind the scenes. At Dish Society, our Dishwashers play an important role in supporting the entire restaurant. While maintaining the dish area is your primary responsibility, you'll also have opportunities to learn new skills, assist our kitchen team during busy shifts, and help keep our dining room looking its best.
We believe in teamwork, flexibility, and helping wherever we're needed!
What You'll Do:Wash and sanitize dishes, utensils, cookware, and kitchen equipment quickly and efficiently.
Keep the dish area clean, organized, and stocked throughout service.
Assist with trash removal, sweeping, mopping, and maintaining overall cleanliness throughout the restaurant.
Support our Front of House team by helping clear and bus tables, maintain a clean dining room, and keep tables ready for our guests when needed.
Learn and become trained on a kitchen line position so you can assist our Line Cooks with food preparation and execution during peak business hours.
Jump in to support the kitchen team during high-volume periods while balancing your primary dishwashing responsibilities.
Communicate and work closely with both Front of House and Back of House team members to keep operations running smoothly.
Follow all food safety, sanitation, and cleanliness standards.
What We're Looking For:A strong work ethic and attention to detail.
Someone who enjoys staying busy and working in a fast-paced restaurant environment.
A team player who is willing to step outside their primary responsibilities to help wherever needed.
An interest in learning new skills, including basic kitchen operations and food preparation.
Reliability, flexibility, and a positive attitude.
The ability to stay organized and manage multiple responsibilities during busy shifts.
Previous restaurant or kitchen experience is a plus, but not required. We're happy to train the right person!
Competitive hourly pay
Discounted shift meals
Growth and development opportunities within the company
Opportunities to cross-train and develop additional kitchen skills
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