Pastry Cook
Listed on 2026-10-17
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Restaurant/Food Service
Cook & Chef, Bakery, Cafe / Restaurant
Doc Houston is an elevated cuisine restaurant with live music, delivering refined dining and unforgettable experiences. We are looking for a creative and detail-driven Pastry Cook to join our culinary team.
ResponsibilitiesPrepare and execute desserts, breads, and pastries according to recipes and plating standards
Assist in menu development, seasonal specials, and creative pastry presentations
Ensure consistency, quality, and portion control across all pastry items
Maintain cleanliness, organization, and proper storage in the pastry station
Manage prep lists, inventory rotation, and mise en place for service
Uphold all food safety, sanitation and HACCP standards
Qualifications1–2 years of experience in a pastry/baking role (restaurant or bakery) preferred
Strong technical skills in baking, pastry, and dessert plating
Attention to detail and artistic presentation skills
Ability to work independently and as part of a team in a fast-paced environment
Strong organizational and time-management skills
We OfferCompetitive pay
Health care benefits
Career growth and advancement opportunities
Professional and respectful kitchen culture
Join UsIf you’re passionate about pastry arts and want to grow in a dynamic, elevated kitchen, we’d love to hear from you.
Doc's Montrose – 1201 Westheimer Rd. Houston, TX 77006
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