Lead Kitchen Sous Chef — Italian Production
Listed on 2026-10-17
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Italian Speaking
Eataly Houston is seeking a Lead Line Cook, Central Kitchen for our new store opening. You will lead prep cooks, supervise line execution, and ensure quality for dishes used across Eataly restaurants and outlets.
You’ll work in a fast-paced, high-volume production kitchen with a focus on authentic Italian cuisine, safety, and efficiency, reporting to the Sous Chef Manager. On-site schedule includes evenings and weekends.
We are seeking a motivated Lead Central Kitchen Sous Chef — Italian Production to join Eataly in Houston, TX, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Central Kitchen Sous Chef — Italian Production role in the description above.
We appreciate your interest in this position.
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