Emerging Sous Chef — Lead Kitchen & Service
Listed on 2026-10-17
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Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Flik Hospitality Group in Houston, TX is seeking a kitchen supervisor to oversee the preparation and service of food and beverage items, ensuring adherence to our standards for presentation, sanitation, safety and portion control. The role involves supervising and training associates, scheduling, delegating tasks, and communicating with customers to describe menu preparation and resolve concerns.
This position offers competitive hourly pay, comprehensive benefits, and opportunities for career
Step into the Emerging Sous Chef — Lead Kitchen & Service role at Flik Hospitality Group in Houston, TX, United States and grow with us.
This opportunity is part of our work in Other.
The advertised compensation is 29.000 - 32.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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