Culinary Supervisor — Lead Kitchen Ops
Listed on 2026-10-17
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Hotel Kitchen, Food & Beverage
Sodexo is seeking a Culinary Supervisor at TEXAS SOUTHERN UNIVERSITY in Houston to lead daily kitchen operations and supervise culinary staff, ensuring quality, safety, and adherence to standards. You will support Senior Cooks, Sous Chefs and Executives in executing production plans.
The role requires 2–4 years of culinary experience, leadership ability, and food safety certifications; open shifts and full-time hours. Sodexo offers training and benefits.
Consider building your career as a Culinary Supervisor — Lead High-Volume Kitchen Ops at Sodexo.
This is an excellent role to take on the Culinary Supervisor — Lead High-Volume Kitchen Ops role at Sodexo.
As a Culinary Supervisor — Lead High-Volume Kitchen Ops, you will play an important part at Sodexo in Houston, TX, United States.
We invite applications for the Culinary Supervisor — Lead High-Volume Kitchen Ops position located in Houston, TX, United States.
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