Airport Executive Chef — Lead Culinary Team & Menus
Listed on 2026-10-17
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Hotel Kitchen, Catering
OTG at IAH Airport is seeking a Chef to oversee kitchen operations, lead culinary teams, and ensure health and safety standards. You will train sous chefs and cooks, collaborate with Chef partners in local marketplaces, and drive guest satisfaction through high-quality food.
Reporting to the Airport Chef, the role requires 5+ years' experience, a culinary degree, and proficiency in food costing, menu planning, and inventory management. Flexibility for evenings, weekends, and holidays is required.
This posting is for the Airport Executive Chef — Lead Culinary Team & Menus role at OTG, based in Houston, TX, United States.
We are looking to fill the Airport Executive Chef — Lead Culinary Team & Menus position at OTG in Houston, TX, United States.
The Airport Executive Chef — Lead Culinary Team & Menus role at OTG is now open for applications in Houston, TX, United States.
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