Pastry Sous Chef Store
Listed on 2026-10-17
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Restaurant/Food Service
Bakery, Cook & Chef
Eataly Houston is seeking a Pastry Sous Chef to lead the production of all pastry items for counters and restaurants at our new store.
You will manage the pastry team, schedule shifts, train on Italian pastry techniques, ensure quality, and handle orders and decor pieces while maintaining a clean, safe workspace. This full-time onsite role requires 4+ years in high-volume pastry, a culinary/pastry degree preferred, and the energy to work evenings and weekends.
We are seeking a motivated Pastry Sous Chef
- Houston (New Store Opening) to join Eataly in Houston, TX, United States.
Learn more about the Pastry Sous Chef
- Houston (New Store Opening) role in the description above.
We appreciate your interest in this position.
Join Eataly and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
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