Kitchen Sous Chef - Leadership & Excellence
Listed on 2026-10-18
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage
Turner’s Cut is seeking a Sous Chef to assist the Executive Chef with back-of-house operations, ensuring recipes, standards, and a clean, safe kitchen. You will lead teams, maintain consistency, and manage costs while maintaining top guest experiences.
The role requires strong leadership, organization, and the ability to work nights and weekends in a fast-paced environment. Join a dynamic kitchen that values quality and teamwork.
We are looking to fill the High-Volume Kitchen Sous Chef
- Leadership & Excellence position at Turner's Cut in Houston, TX, United States.
We are currently recruiting a High-Volume Kitchen Sous Chef
- Leadership & Excellence for our team in Houston, TX, United States.
This is a genuine opportunity to take on the High-Volume Kitchen Sous Chef
- Leadership & Excellence role at Turner's Cut.
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