Line Cook

This position supports one of the trusted behavioral health programs within the Advanced Recovery Systems family. Advanced Recovery Systems is the parent organization of Promises Behavioral Health, The Right Step, and The Ranch, bringing together established treatment brands with a shared commitment to expanding access to high-quality, evidence-based addiction and mental health care.

While you may work primarily with a specific facility or brand, you will be part of a larger, growing organization focused on improving patient outcomes, supporting our employees and strengthening the communities we serve.

The Cook prepares and serves quality meals to clients in our mental health,rehabilitationor treatment facilities, while adhering to dietary needs.

Additionally, the Cookmaintainssanitation protocols, proper food storage, and cleanliness of kitchen equipment and storage areas.

• Prepares daily meals within established menu parameters
• Serves daily mealsforclients
• Washes dishes, pots, pans, and utensils as required
• Maintains kitchen sanitation, including sweeping and mopping of floors each shift
• Maintains "clean as you go" policy within work areas
• Adheres toestablishedHACCP guidelines.
• Additional duties and responsibilities as assigned.

• Intermediate level of culinary equipment operation skills required
• Knowledge of OSHA regulations pertaining tofood preparation and storage, use of kitchen utensils, and clean up materials used in a kitchen
• Ability toidentifythe needs/concerns of clients, anddeterminepotential solutions, resolve, or redirect as appropriate is required
• Ability to work with andmaintainconfidentiality of sensitive information such as client care, medical-related information, or finances is required
• Intermediate oral/written communication and decision-making skills required
• Basic understanding of addiction/recovery and/or willingness to learn,required
• Understands and respects cultural diversity.
• Demonstrate adherence toacceptedethical and behavioral standards of conduct.
• Participate in continuing professional development.
• Follow organization policies and procedures addressing the care of individuals served identified as at risk for suicide, including requirements for screening, assessment, and monitoring.

• High School Diploma or GED
• Associate’s or Bachelor'sdegree, preferred

• 2+years' experience cooking in a similar setting required
• Experience in Healthcare Food Services preferred
• CPR/First Aid Certification isrequiredfor this position.
• IfCPR/First Aid is not certified attimeof hire, certification must be obtained within the state mandated time frameafterfirstday of employment.

Enjoy a range of benefits, including a 401(k) plan, paid time off, comprehensive medical, dental, and vision coverage, and so much more!