Line Cook II – Hotel Kitchen Concept
Listed on 2026-10-18
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen
Thompson Houston is seeking a Line Cook 2 - Intermediate to join our new restaurant concept under Hyatt Hotels Corporation. This position involves preparing braised, grilled, and sauté items at a single kitchen station, with opportunities for growth as the restaurant relaunches this summer.
The ideal candidate will have hotel cooking experience or a culinary degree and strong communication skills, with the ability to deliver high-quality dishes in a fast-paced environment and support Cook 1 in
We would love to welcome a new Line Cook II – Hotel Kitchen for New Concept to our group in Houston, TX, United States.
The advertised compensation is 22.000 - 30.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Line Cook II – Hotel Kitchen for New Concept role in the description above.
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