Culinary Supervisor: Lead Kitchen & Grow
Listed on 2026-10-18
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Restaurant/Food Service
Restaurant Manager, Hotel Kitchen, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage
Hyatt Regency Houston is seeking a Culinary Supervisor to oversee daily kitchen operations in the restaurant and lobby bar outlets. You will support the leadership team to ensure quality, consistency, and Hyatt brand standards across menus.
The role requires 2–3 years in a high-volume kitchen, supervisory experience preferred, and a culinary degree or certification. Flexibility for evenings, weekends, and holidays is needed. Benefits and growth opportunities are offered.
This opportunity is for the Culinary Supervisor:
Lead High-Volume Kitchen & Grow role at Hyatt Hotels Corporation.
This role, Culinary Supervisor:
Lead High-Volume Kitchen & Grow at Hyatt Hotels Corporation, could be your next move.
Are you ready to take on the Culinary Supervisor:
Lead High-Volume Kitchen & Grow role at Hyatt Hotels Corporation?
We would love to welcome a new Culinary Supervisor:
Lead High-Volume Kitchen & Grow to our organisation in Houston, TX, United States.
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