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Prep & Line Cook - Luxury Hotel Kitchen

Job in Houston, Harris County, Texas, 77246, USA
Listing for: MAJC
Full Time position
Listed on 2026-10-18
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Culinary
Salary/Wage Range or Industry Benchmark: 32000 - 42000 USD Yearly USD 32000.00 42000.00 YEAR
Job Description & How to Apply Below
Position: Prep & Line Cook I - Luxury Hotel Kitchen

The Post Oak Hotel in Houston, TX seeks a Cook I to join its luxury kitchen, delivering high quality preparations for a Forbes Five-Star service. You will support station prep, follow recipes, and maintain meticulous kitchen standards.

Ideal candidates have 1–3 years in a high-volume luxury kitchen, strong knife skills, and flexibility to work nights, weekends and holidays. Experience in luxury/hospitality is preferred; training and growth opportunities are offered.

We invite applications for the Prep & Line Cook I
- Luxury Hotel Kitchen position located in Houston, TX, United States.

Consider building your career as a Prep & Line Cook I
- Luxury Hotel Kitchen at MAJC.

The Prep & Line Cook I
- Luxury Hotel Kitchen position in the Other field is open for applications.

We have an opening for a Prep & Line Cook I
- Luxury Hotel Kitchen in Houston, TX, United States within Other.

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