Morning Pastry Cook - Dessert Production & Growth
Listed on 2026-10-19
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Restaurant/Food Service
Cook & Chef, Cafe / Restaurant -
Hospitality / Hotel / Catering
Cook & Chef, Cafe / Restaurant
Hai Hospitality is seeking a Pastry Cook to join our kitchen team in Houston. You will contribute to dessert production for dinner service, including baking, sauce work, chocolate, and more. This morning-to-afternoon shift runs roughly 6am–2pm, and prior pastry experience is preferred.
We offer competitive hourly pay and benefits while growing with the organization. Join a multi-concept group focused on hospitality, craft, and guest experiences.
Step into the Morning Pastry Cook
- Dessert Production & Growth role at Haihospitality in Houston, TX, United States and grow with us.
The advertised compensation is 23.000 - 28.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Morning Pastry Cook
- Dessert Production & Growth role in the description above.
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