Luxury Hotel Executive Sous Chef — Lead & Elevate Menus
Listed on 2026-10-19
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Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Food & Beverage
Houston Grand Hotel
- River Oaks is seeking an experienced kitchen leader to plan, produce and oversee all hotel food operations. You will manage the restaurant and room service production to ensure high-quality, consistent dishes that meet HEI Franchise standards.
You will supervise cooks, coordinate training, enforce safety and sanitation policies, and drive menu development while controlling costs and labor. A strong background in hotel food and beverage management is essential.
We have an opening for a Luxury Hotel Executive Sous Chef — Lead & Elevate Menus in Houston, TX, United States within Other.
Step into the Luxury Hotel Executive Sous Chef — Lead & Elevate Menus role at Houston Grand Hotel
- River Oaks in Houston, TX, United States and grow with us.
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