Senior Living Executive Chef — Lead Dining & Menu Innovation
Listed on 2026-10-20
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Catering, Food & Beverage
The Aspenwood Company seeks an experienced culinary leader to supervise kitchen and dining staff in a senior living setting. You will manage scheduling, culinary standards, and staff development to ensure top-tier dining for residents, employees, and guests.
Responsibilities include recipe development, cost control, safety and sanitation, and collaboration with the Director of Dining Services on meals and events. Minimum qualifications include a culinary degree or 5+ years as a chef.
We are looking to fill the Senior Living Executive Chef — Lead Dining & Menu Innovation position at The Aspenwood Company in Houston, TX, United States.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Houston, TX, United States.
This opportunity is part of our work in Other.
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