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Senior Living Executive Chef - Lead Kitchen & Dining

Job in Houston, Harris County, Texas, 77246, USA
Listing for: The Aspenwood Company - The Village of Southampton
Full Time position
Listed on 2026-10-20
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 78000 - 96000 USD Yearly USD 78000.00 96000.00 YEAR
Job Description & How to Apply Below

The Aspenwood Company
- The Village of Southampton is seeking an experienced culinary leader to supervise the dining services in a senior living environment. You will guide kitchen and dining staff, develop standard recipes, manage food quality and costs, and coordinate staff staffing to ensure excellent resident, employee, and guest dining experiences.

Requirements include a culinary degree or 5+ years as a Chef, Serve Safe Certification, and strong communication skills.

This role, Senior Living Executive Chef
- Lead Kitchen & Dining at The Aspenwood Company
- The Village of Southampton, could be your next opportunity.

Our team is growing, and we are hiring a Senior Living Executive Chef
- Lead Kitchen & Dining in Houston, TX, United States.

This role is for the Senior Living Executive Chef
- Lead Kitchen & Dining role at The Aspenwood Company
- The Village of Southampton.

Position Requirements
10+ Years work experience
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