Kitchen Team Member: Cook​/Chef; Part Time

Description

We are looking for a reliable and enthusiastic Part-Time Fast Food Cook to join our team. In this role, you will be responsible for preparing high-quality, tasty food in a fast-paced environment while maintaining food safety and cleanliness standards. You’ll work closely with the kitchen team to deliver consistent meals that exceed customer expectations, ensuring a quick turnaround while following the company’s recipes and guidelines.

• - Food Preparation:
  Prepare and cook menu items, including burgers, sandwiches, fries, and salads, according to established recipes and portion control guidelines.
• - Quality Assurance:
  Ensure food quality and presentation meets company standards before serving.
• - Safety and Sanitation:
  Follow food safety, sanitation, and hygiene guidelines; clean and maintain workstations, utensils, and kitchen equipment.
• - Stock Management:
  Manage inventory by restocking ingredients and supplies, notifying management of low stock.
• - Customer Service Support:
  Respond to orders promptly to minimize wait times, assist with any special requests.
• - Team
  
  Collaboration:
  
  Work with team members to ensure smooth kitchen operations, including assisting with order packaging and coordinating with front-of-house staff.

• - Experience:
  
  Prior experience in a fast-food or restaurant kitchen is a plus but not required.
• - Skills:
  
  Strong attention to detail, quick learner, and ability to multitask.
• - Physical Requirements:
  
  Able to stand for extended periods, lift up to 30 lbs, and work in a high-temperature environment.
• - Availability:
  Part-time availability, including evenings, weekends, and holidays.

Salary Description
$14-$17 an hour