Lead Food Technician

Geo Control Systems, Inc.as a HUBZone company, is required to maintain a Federally mandated level of employees that reside (home residence) in a qualified HUBZone. ONLY applicants whose home address lies in a qualified HUBZone will be considered for this position.

You can verify whether you reside in a HUBZone by using the following website:

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Belong. Connect. Grow. We are a contract of
innovators, thinkers, creators, explorers, volunteers and dreamers and we all
share one goal: to improve the world responsibly and safely. On the Human
Health and Performance Contract 2 we are at the forefront of safeguarding
astronaut health, ensuring human performance, and advancing technologies for
human space exploration. We are seeking a Space Food Systems Laboratory Lead Technician at the NASA Johnson Space Center (JSC) in Houston, TX

In this role, you will provide technical support to NASA’s space flight food
system and research studies supporting the International Space Station,
Artemis, the Human Research Program and ground analog studies. You will ensure food processing and packaging areas
are clean and sanitary, lead the preparation of Freeze-dried food
products for further processing, support packaging of flight and research food
items, perform all work in compliance with good manufacturing practices, and
provided food service support for NASA’s Health Stabilization Program
activities.

• Lead the preparation of food products for flight or
  research, including preparation of facility, food preparation, packaging,
  labeling and container stowage.
• Monitor equipment settings and support sanitation and
  maintenance, as required, prior to food production
• Prepare and handle sanitation chemicals with required
  Personal Protective Equipment (PPE)
• Collect and submit sanitation and food samples for
  microbiological analysis
• Complete required quality documentation, task
  performance sheets and verification for processing, packaging, and stowage
  tasks
• Provide food service support for Health Stabilization
  Program events at Johnson Space Center
• Other duties as assigned such as performing analytical
  tests and inventory
• Train other technicians on the job

You bring experience performing technical work in food service, food
production or culinary arts. You use your experience and knowledge of good
manufacturing practices to perform food handling and production tasks at a high
level. You comply with all applicable Safety, Health, Environmental, and
Quality requirements.

• High School diploma, with 5 years’ previous experience in food service,
  food production, or culinary arts
• US Citizenship or Permanent Resident status required
• Must Reside in a HUBZone - &zoom=4

• BS degree in Food Science or related field
• Post-secondary training in food service, food production, or culinary arts
• ANAB Certified National Food Manager or complete the certification post
  hire
• Knowledge of Good Manufacturing Practices for food handling/production

• Ability to lead technical teams to meet performance expectations
• Excellent oral and written communication
• Reliable and consistent work habits
• Basic computer skills – MS Word, Excel
• Capable of lifting up to 25 lbs
• Capable of standing for long periods of time, working with equipment,
  wearing PPE including mask, hair net, gloves, lab coat, safety shoes

This position is
expected to be onsite at the NASA Johnson Space Center in Houston, TX.
Occasional travel may be required.

GCS health and welfare benefits are designed to invest in you, and in the things you care about. Your health. Your well-being. Your security. Your future.…