Dining Services - Manager in Training

Dining Services - Manager in Training

Healthcare Services Group, Inc

Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. HCSG is recognized as one of America’s Most Trustworthy Companies, known for treating customers and employees fairly and pursuing excellence through continuous training and development.

Purpose:

Fostering Fulfillment In Communities.

Values:
Integrity, Collaboration, Empowerment, Passion & Perseverance (Grit).

HCSG offers a comprehensive array of benefits: FREE Telemedicine & Prescription Discount Program, medical/dental/vision plans (availability varies), training and career development, Employee Assistance Programs, Recognition Programs, charitable assistance fund, paid holidays & vacation, early earnings access via PNC Earned It, Employee Stock Purchase Plan, Nationwide transfer opportunities.

• General Training & Comprehension – Learn and perform job assignments of the dietary aide, cook, and dishwasher positions and operate/teach others how to use industrial kitchen equipment.
• Leadership Development – Lead small groups of line staff in food preparation, serving, and clean‑up activities on varying shifts.
• Policies & Procedures – Provide leadership, support, and guidance to ensure food quality standards, inventory levels, food safety guidelines, and customer service expectations are met.
• Reporting – Maintain records of income and expenditures, food, supplies, personnel, and equipment in report format to deliver to HCSG and Facility management.
• Training – Conduct staff training, quality control, and in‑servicing to meet HCSG standards; perform essential job functions of dietary aide, cook, and dishwasher when needed.
• Leadership – Handle managerial responsibilities such as payroll submission, staffing patterns, coaching, discipline, purchasing, inventory, budgeting.
• Communication – Effectively communicate directives from client managers, building occupants, and administrators to HCSG staff.
• Safety – Use protective gear; manage cleaning solutions safely; report equipment/cleaning product needs; follow infection control and universal precautions; ensure sanitation.
• Punctuality – Consistent attendance, punctual arrival, timely completion of assigned tasks, respond to paging system.
• Customer Experience – Represent HCSG respectfully, courteous, and cooperative with supervisors, coworkers, and client staff.
• Resident Experience – Positive, pleasant, tactful interactions with residents, staff, and facility guests.

• Positive attitude and ability to follow oral/written instructions; perform routine repetitive tasks.
• After training, use leadership skills to accomplish responsibilities without supervision and avoid injury.
• Associate’s degree or higher in food service management or hospitality (preferred).
• Specialized training in food service management and nutrition required; proof of CFP Food Protection Manager course within first 14 days.
• Certified Dietary Manager (CDM) course participant or state/county certification.
• Achieve eLuminate Food Service Manager (FSM) and Long‑Term Care Food Service (LTC‑FSM) certifications within 60 days.
• Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision desired.
• Basic computer skills for maintaining records and web‑based reporting.
• MAY be required to complete an approved sanitation and safety course.
• Must be available to work as scheduled and on time.
• Compliance with COVID‑19 Vaccination Policies.
• Physical ability to lift/carry up to 50 lbs, push/pull up to 50 lbs, stand, sit, bend, walk for extended periods.
• Perform routine repetitive tasks continuously.
• Work around food and cleaning products.
• Live in the service area.

HCSG is proud to be an equal‑opportunity employer committed to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender…