Creative Chef for Fresh Food, Mon–Fri
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Thomas Franks is hiring a Chef for a brand-new site in Hucknall. This full-time, 40-hour per week role offers meal preparation for Breakfast and Lunch, using fresh seasonal ingredients and bespoke menus.
You will work Monday to Friday with free parking on site and opportunities for progression within a leading contract caterer. The successful candidate will have a genuine passion for food, strong customer service skills, and a careful approach to hygiene and allergen control.
We are looking to fill the Creative Chef for Fresh Food, Mon–Fri, Hucknall position at Thomas Franks in United Kingdom.
Are you ready to take on the Creative Chef for Fresh Food, Mon–Fri, Hucknall role at Thomas Franks?
We would love to welcome a new Creative Chef for Fresh Food, Mon–Fri, Hucknall to our team in United Kingdom.
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