Butcher, retail s Hope

Overview Languages

English

• Secondary (high) school graduation certificate

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

• Odours
• Cold/refrigerated

• Butcher shop
• Willing to relocate
• Meat processing and/or packing plant/establishment

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Grind meats
• Make special sausages
• Shape, lace and tie roasts, other meats, poultry and seafood

Equipment and machinery experience:

• Manual cutting utensil

• Standing for extended periods
• Attention to detail
• Physically demanding
• Handling heavy loads
• Hand-eye co-ordination

• Accurate
• Dependability
• Flexibility
• Judgement
• Organized
• Reliability
• Team player