Cook Job Hudson area,Massachusetts USA,Restaurant/Food Service

Position: Cook - FT

Artisan at Hudson, Hudson, Massachusetts, United States of America

Job Description

Posted Friday, February 7, 2025 at 5:00 AM

Imagine a career that lets you enliven a senior’s life every day — just by walking into a room, offering a helping hand or lending an ear to hear a good tale. Sound like you? Then welcome to Sage Life.

Here, we believe it’s important for our team members to be as happy as our residents. That’s why we offer:

A competitive compensation and benefits package
Ongoing, professional training
A 401K plan
Tuition assistance
PTO for FT & PT employees

And we’re always ready to help guide you on your personal career path. Because when it comes to your success and our residents’ satisfaction, we care.

The Cook is responsible for the daily preparation and presentation of food for residents and guests.

Primary

Job Duties

Practice The Sage Way and Live the Values – Commit to and demonstrate the We Care Values & Sage Promises

Prepare all food items as directed in a sanitary and timely manner.

Follows recipes, portion controls, and presentation specifications.

Monitor delivery, storage, inventory, and security of all food and supplies during shift. Check vendor deliveries for quality and accuracy of quantities received.

Maintain the cleanliness, sanitation, and organization of the kitchen and kitchen equipment during shift.

Keep current with state and facility required annual training.

Perform other duties as assigned.

Education

High school or GED equivalent.

Experience

Minimum of one year’s experience as a cook.

Skills

Basic understanding of professional cooking and knife handling skills.
Understanding and knowledge of safety, sanitation, and food handling procedures.
Must be able to work well in a team environment and work calmly and effectively under pressure.

Licensures and Certifications

Current First Aid and CPR certifications preferred.
Serv Safe certification a plus.

Working Conditions &

Physical Requirements

Able to lift, push, pull, and/or carry up to 25 pounds without assistance.
Able to hear, speak, bend, stoop, stand, reach as needed.
Able to walk up and down 4 flights of stairs.
Able to carry out responsibilities according to company or state guidelines and with limited or no supervision.

Equipment Used

Large and small kitchen equipment and appliances, knives, cutters, peelers and other kitchen hand tools.

Other Requirements

Able to stay beyond scheduled shift in the event of an emergency or inclement weather.

We are a proud equal opportunity employer and value diversity. All employment decisions are made on the basis of qualifications, merit and business need. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, sex, sexual orientation, veteran status, or any other status protected under federal, state, or local law.

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