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Kitchen Expeditor

Job in Hudson, Middlesex County, Massachusetts, 01749, USA
Listing for: Ontario Trillium Foundation
Full Time position
Listed on 2026-09-30
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 36000 - 48000 USD Yearly USD 36000.00 48000.00 YEAR
Job Description & How to Apply Below

What makes
The Rail Trail Flatbread Co.special? Our scratch kitchen combined with our industry leading team culture and use of cutting edge technology such as Toast, Restaurant
365, Paycom and Open Table, you will have an opportunity for growth as we strive for greatness. The people on our teams, our unique cuisine, and our family friendly yet trendy atmosphere, are all part of what makes An Elite Restaurant Group.We work together to create a great
family
environment - one where our guests feel at home and our team members can thrive.

Fun Fact:

The Rail Trail is an open kitchen and team members make the dining experiences extraordinary!

Did you know:

Our hospitality group also includes New City Microcreamery, which currently has 3 location and is available in Whole Foods New England and our Hudson location also has a secret speak easy bar disguised as a cobbler shop, shhh!

Do you:
  • Want to work for a local industry leader that has a best-in-class culinary and hospitality brand?
  • Have a passion for delivering
    Vibrant
    experiences for your guests?
  • Enjoy taking on challenges and refuse to accept mediocrity?
  • Think creatively and remain
    Curious
    when driving for results?
  • Closed for the
    Holidays
    (Easter, 4th of July, Thanksgiving, Christmas)

Read on to learn how to#livebythefire
The Rail Trail Flatbread Co. is looking to hire talented and passionate candidates to join our team!

Kitchen Expeditor Responsibilities:
  • Ability to control the kitchen flow
  • Ability to coach and communicate as a leader
  • Ability to handle large orders
  • Treats all guests and team in a manner to ensure their complete satisfaction
  • Always strives to exceed guests' expectations.
  • Grow into a leadership role
  • Engage team, act as an ambassador of the restaurant in both personality and knowledge.
  • Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience.
  • Performs other duties as directed
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