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Further Processing Operatives A and B Shift
Job in
Hull, Plymouth County, Massachusetts, 02045, USA
Listed on 2026-10-29
Listing for:
Cranswick Country Foods
Full Time
position Listed on 2026-10-29
Job specializations:
-
Manufacturing / Production
Machine Operator, Production Associate / Production Line, Manufacturing & Industrial Operations, Food Production
Job Description & How to Apply Below
Job Purpose:
Take responsibility for the operation of the slicing machine whilst working as part of a production team in the manufacture of products that exceed customer expectations whilst adhering to all required standards, meeting, and exceeding quality standards, achieving targets on time and in full, within budget behaving in a safe manner, ensuring Food Safety and maintaining hygiene standards.
Main Duties Arrive at workstation to commence slicing 15 minutes before start of shift
Operate just in time process ensuring material is available to minimise changeovers and downtime
Ensure log conditioning is to the correct standard prior to loading machine; including facing up of the logs.
Control product giveaway
Maintain and adhere to Food Safety standards at all times
Follow all Good Manufacturing Practices such as :
Hand washing, Support other areas of manufacturing when directedPPE requirement, Changing procedures ,Clean as you go Comply with all hygiene standards, Only operate equipment, machinery, and tools where training has been provided
Adhere to all quality standards
Follow all Standard Operating procedures
Achieve the production plan Participate in multiskilling through job rotation
Support other areas of manufacturing when directed, Complete paperwork accurately and at time of checks, Provide support and mentoring to new colleagues
Always maintain standards of conduct and performance in the workplace including time keeping and following absence reporting procedure
Any other reasonable request
Requirements, Experience and
Person Specification:
Previous manufacturing experience preferred
Successful completion or willing to undertake training in L2 Food Safety and L2 Health and Safety Principles Group and site induction.
Understanding of relevant risk assessments and trained as competent to safe working procedures
Understanding and application of hazard identification and near miss reporting
Mechanical aptitude, Forward thinking and planning skills, Reliable Ability to work within a team, Attention to detail and Meets QVIP values
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