Process Technologist

Ever spent months developing a product, only for it to fall over when it hits the factory?

Not here.

This role is all about making great products work in the real world.

You'll take bakery products from concept through to launch, running trials, tweaking recipes, solving problems and working closely with Operations, Technical and Development teams to make sure products leave the development kitchen and successfully make it onto the production line.

You'll have the freedom to manage your own projects, rather than waiting for someone to tell you what to do next.

What's in it for you?

• End-to-end ownership of projects

• A busy pipeline of NPD and process work

• The chance to influence products before they hit the shelves

• A business that continues to invest in innovation and growth

What you'll need:

• Experience with in bakery manufacturing

• A background in Process, NPD or Product Development

• Experience running factory trials and supporting launches

• The ability to manage projects and critical paths without being chased

• A genuine interest in food and product innovation

If you're currently spending more time updating spreadsheets than developing products, this could be worth a conversation.