High Risk Process Controller B Shift

Position: High Risk Process Controller B Shift Days
Cranswick is one of the largest food producers in Britain. Authenticity, craftsmanship and great taste, delivered through the highest possible ethical, sustainability and welfare standards are the values at the core of our innovative business. These values are delivered by our most important asset – our team of experts working strategically throughout the business. By joining the Cranswick team you will become a part of a progressive business which is dedicated to developing and nurturing your talent through tailored learning and development opportunities.

For a business with no limits, where your career and personal development opportunities have no boundaries, dream big and apply today.

Job Purpose:

Conducts Safety and Quality Checks across a number of lines to ensure ‘right 1st time’. Ensuring products exceed customer expectations whilst adhering to all required standards, meeting, and exceeding quality standards, achieving targets on time and in full, within budget behaving in a safe manner, ensuring Food Safety and maintaining hygiene standards.

Main duties include (but not limited to):

Arrive at workstation 30 minutes before start of shift

Conduct Safety and quality checks across a number of lines.

Ensures weight checks are completed and are within specification tolerances

Ensures Labels are verified and match the specification

Ensures Gas checks are completed to specification standards

Ensure CCP checks are completed and are the importance of a CCP within the manufacturing process is recognised by full Line.

Failures should be escalated to the Line Leader and Area leader to decide on action required such as stopping the line.

Conducts regular visual checks and feedback to the Line Leaders Ensures Photo standard as are visible

Complete line operation, product and process quality checks

Complete paperwork accurately and at time of checks

Ensure Line Leader and Area leader are aware of any quality issues Maintain and adhere to Food Safety standards at all times

Follow all Good Manufacturing Practices such as :

Hand washing, PPE requirements Changing procedures, Clean as you go Requirements, experience and person specification (bullet points)
Previous manufacturing experience preferred

Successful completion or willing to undertake training in L2 Food Safety and L2 Health and Safety Principles Group and site induction.

Understanding of relevant risk assessments and trained as competent to safe working procedures.

Understanding and application of hazard identification and near miss reporting

Mechanical aptitude

Forward thinking and planning skills

Reliable

Ability to work within a team