Senior Chef De Partie

Overview

The Ivy Asia features open sushi bars and iconic decor, inviting you to join us for an interactive culinary experience like no other. Whether seasoned or aspiring, become part of an extraordinary journey redefining luxury dining with each tantalising Asian dish.

As a Senior Chef de Partie, you will play a vital role in ensuring the quality and consistency of dishes across all sections and in ensuring daily prep levels are met by our dedicated prep team. You will work closely with Kitchen senior management, taking ownership of your section while helping to train and mentor junior chefs. This is an exciting opportunity for an experienced Senior Chef de Partie looking to bring their skills to a forward‑thinking kitchen and take the next step in their career.

• Competitive Industry pay (Hourly Tronc)
• A Management Career Development Program including online and practical assessments
• Extra holiday allowance for length of service, up to 5 extra days after 5 years
• 50% staff discount for you and up to 3 friends when dining in our restaurants
• Celebrate career anniversaries with a gift voucher to dine in our restaurants
• Take your Birthday as a day off – Guaranteed!
• Access to discounts on 100s of retailers, health, entertainment, travel & more
• Guaranteed 20 hours minimum contract

• Previous experience as a Chef de Partie or similar role in a professional kitchen environment
• Strong culinary skills with a passion for cooking and learning
• Ability to work efficiently under pressure in a fast‑paced environment
• Knowledge of kitchen equipment, food safety practices, and high culinary techniques
• A strong understanding of all sections across the kitchen
• In‑depth understanding of Food Safety

• Prepare and cook high-quality dishes according to recipes and standards
• Set up and stock your assigned section with necessary supplies and ingredients
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels across all sections
• Maintain cleanliness and organisation of work areas, adhering to food safety
• Follow instructions from Senior Management to ensure consistency and quality in every dish
• Excellent communication and teamwork skills

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Our shared CARING values help create an environment where we are happy, engaged, and we care for ourselves, our colleagues, our guests, celebrating our individualities and differences.