Chef de Partie — Seasonal, Farm-to-Table Kitchen
Listed on 2026-09-21
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Restaurant/Food Service
Cook & Chef, Seasonal / Summer, Hotel Kitchen
The Field Farmshop & Kitchen is opening October 2026 and seeks an energetic Chef de Partie to join our farm-to-table kitchen team. You will take ownership of your section, cook to high standards, and help deliver an exceptional guest experience with seasonal, locally sourced produce.
You'll work closely with the Head Chef, maintain food safety and quality, and support the team through busy services while mentoring junior chefs and contributing ideas for menu development.
For the Chef de Partie — Seasonal, Farm-to-Table Kitchen position at The Field Farmshop & Kitchen, we are reviewing applications now.
We are seeking a motivated Chef de Partie — Seasonal, Farm-to-Table Kitchen to join The Field Farmshop & Kitchen in England, United Kingdom.
Consider building your career as a Chef de Partie — Seasonal, Farm-to-Table Kitchen at The Field Farmshop & Kitchen.
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