Sous Chef — Lead Kitchen at Riverside Taproom
Listed on 2026-10-03
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage
Cox’s Yard in Stratford-upon-Avon is seeking a dedicated Sous Chef to work with the head chef, oversee kitchen operations and ensure food prepared to the highest standard for a lively riverside venue.
You will lead and train the kitchen team, manage stock and GP, uphold strict hygiene, and help control costs to deliver a strong food margin and guest satisfaction.
A competitive package, ongoing development, and a welcoming, supportive team await.
Step into the Sous Chef — Lead Kitchen at Riverside Taproom role at Intervieweb in United Kingdom and grow with us.
Our team is growing, and we are hiring a Sous Chef — Lead Kitchen at Riverside Taproom in United Kingdom.
This role is for the Sous Chef — Lead Kitchen at Riverside Taproom role at Intervieweb.
We are seeking a motivated Sous Chef — Lead Kitchen at Riverside Taproom to join Intervieweb in United Kingdom.
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