Sous Chef: Lead Line
Listed on 2026-10-13
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Restaurant/Food Service
Marston’s is seeking a Sous Chef to join our team in one of our award-winning pubs. You’ll be right in the action, second in command to the Head Chef, stepping up and covering shifts as needed while maintaining the highest standards of food and service.
You will oversee and support the kitchen team, run the line during busy services, and contribute to developing your colleagues’ skills. A supportive career pathway and benefits are on offer as you grow with Marston’s.
Are you ready to take on the Sous Chef:
Lead the Line, Flexible Hours & Growth role at Marston's?
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Hull and East Yorkshire, England, United Kingdom.
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