Server, Server​/Wait Staff

Join to apply for the Server role at King's Seafood Company
. King's Fish House welcomes you to the House that Seafood Built - a world‑class team dedicated to hospitality and spectacular seafood dishes.

Server/Waiter/Waitress can average between $500 - $1,100 per week. This is $16.50 per hour, plus tips. The advertised expected range is an estimate based on current take‑home averages and is not guaranteed.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more.

• Growth Opportunities
• Great training and commitment to promotions from within
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant

We are looking for Servers to guide each guest through an experience that exceeds expectations by introducing seasonal dishes, regional favorites, and specialty drinks. We seek strong work ethic, service orientation, and enjoyment of great food. The server is pivotal throughout dining, so we invest in extensive training to empower you as an ambassador of seafood, oysters, steak, wine, beer, and craft cocktails.

Your knowledge and commitment to our service standards will foster guest return.

• Complete opening duties as assigned
• Take guests' food and beverage orders, utilizing suggestive selling techniques
• Input orders into point‑of‑sale system
• Legibly document orders when point-of-sale system is inoperative and communicate with expeditor
• Retrieve all alcoholic beverage items from the bar and serve to guests
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
• Open wine/champagne bottles for guests at table
• Serve all food courses and non‑alcoholic beverage items to guests utilizing correct coursing procedure
• Acknowledge all guests, anticipate guests’ needs, and respond promptly to guests—however busy
• Interact in a courteous and professional manner with guests, management and co‑workers
• Maintain proper table maintenance and removal of soiled wares throughout the meal
• Collect and process payments in accordance to restaurant standards
• Support table resets, validating completion and accuracy
• Complete server close out per restaurant standards and report tips at the end of each shift
• Complete closing duties as assigned

• Minimum of 18 years of age to serve alcoholic beverages with food
• Minimum 1 year of service experience
• Some wine/cocktail knowledge
• High school graduate, some college
• Current CA Food Handler’s Card
• Ability to satisfactorily communicate verbal and written English with guests, management and co‑workers
• Ability to compute basic mathematical calculations
• Ability to maintain complete knowledge of the service standards

Equal Opportunity Employer

• Entry level

• Temporary

• Management and Manufacturing

• Restaurants

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