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Cook

Job in Huntington Beach, Orange County, California, 92615, USA
Listing for: Ivy Living
Full Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 18 - 20.75 USD Hourly USD 18.00 20.75 HOUR
Job Description & How to Apply Below

Ivy Living is recruiting a Cook at Ivy Park at Huntington Beach
. This full‑time position provides an opportunity to work in a contemporary kitchen serving a senior living community that values authenticity, teamwork, compassion, commitment, and resilience.

Pay

$18.00 – $20.75 per hour

Location

Ivy Park at Huntington Beach, California

Organization

Ivy Living, managed by Oakmont Management Group, delivers exceptional quality and care to senior residents across California, Nevada, and Hawaii.

Who We Are Looking For
  • Culinary rock stars who love to cook with a strong desire to learn and grow.
  • Cooks who enjoy in‑person interactions with residents and guests and thrive on building personal connections.
  • Entrepreneurs ready to carve out their own future.
  • Forward‑focused individuals who thrive in collaborative environments.
  • Culinarians ready to embrace a changing food service industry.
  • Team members who love flexible, contemporary work environments.
  • Driven, competitive, and focused individuals passionate about hospitality and creating exceptional food experiences.
What We Offer
  • Medical, Dental, and Vision benefits
  • Vacation, Personal Day, Sick Pay, Holidays
  • Complimentary Meals
  • Bonus Opportunities
  • Company‑Paid Life Insurance
  • Team Member Discount Program (Life Mart)
  • 401(k) Savings Plan with Company Match
  • Recognition Programs
  • Student Loan Refinancing
  • Tuition Reimbursement
  • Pet Insurance
  • Employee Assistance Program
  • Emergency Financial Assistance
What We Request (Qualifications & Responsibilities)
  • Line cook experience in a ‘Full Scratch Kitchen’ or restaurant.
  • 2 to 5 years experience on a fast‑paced line, or working a prep cook line station.
  • Ability to execute flawless dishes in a timely manner.
  • Ability to communicate with a friendly demeanor to all staff.
  • Passionate about service to others and creating exceptional food experiences.
  • Must pass a criminal background check and health screening tests, including physical and TB tests.
  • Compliance with health and safety protocols, including potential vaccination and PPE requirements due to COVID‑19 or other communicable diseases, per regulatory guidelines.

Oakmont Management Group is an Equal Opportunity Employer.

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Position Requirements
5+ Years work experience
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