Cook​/Chef

Job Overview

Cast your culinary expertise as a Cook/Chef at Epic, working on our campus in Madison, WI (Verona). The role requires relocation to the area and is supported by national recruitment and financial relocation assistance.

• Create and prepare scratch‑made dishes for daily service.
• Develop new menu items, innovating within healthy, sustainable options.
• Work independently to bring each dish from start to finish, ensuring quality and presentation.
• Collaborate with kitchen teams across different venues, including catering events.

• 3+ years of professional kitchen experience and/or a Culinary Arts degree.
• Fine dining and high‑volume experience preferred.
• Eligible to work in the US without sponsorship.
• Live within 45 minutes of Epic's campus in Verona, WI, or be willing to relocate.
• COVID‑19 vaccination required.

• Competitive hourly pay starting at $25.00.
• Eligibility for annual raises, bonuses, and stock grants.
• Full benefits package: zero co‑pay health insurance, dental, vision, generous paid time off.
• Work schedule:
  
  Monday‑Friday, daylight hours (typically 7am–3pm).

Epic is an Equal Opportunity Employer. Our inclusive culture supports employees from all backgrounds; see our full non‑discrimination statement at