Kitchen Manager

Kitchen Manager

Wyld is headquartered in the Pacific Northwest and produces the best cannabis‑tasting edibles and beverages on the market using real fruit and natural flavors. Our ethos is founded on strong values, the Pillars of Commitment to our communities and the Earth, and a culture built on adventure, challenge, and boundary‑pushing. Wyld operates in AZ, CA, CO, IL, MA, MD, MI, MO, NM, NV, NY, OR, OK, WA, and across all of Canada with more launches on the horizon.

• Department: Production
• Location: New York - Huntington Station
• Compensation: $67,500 - $78,000 / year
• Seniority Level: Mid-Senior level
• Employment Type: Full‑time
• Job Function: Management and Manufacturing
• Industry: Manufacturing

• Make a Mark
• We Blaze Our Own Trail
• Brand First
• We Mean Business

• Create monthly Production Planner drafts for approval; adjust as necessary to meet the needs of the business
• Create dosing suggestions for production and submit for approval to Plant Manager/DOO
• Supervise Production employees and assist with planning, assigning, and directing work
• Ensure Production teams understand and execute standard operating procedures, and have ongoing training based on SOP updates
• Oversee scheduling for team members, and delegation of work throughout the day
• Complete Employee Reviews based on company timelines and procedures
• Perform regular coaching to reward positive performance or address deficiencies
• Oversee daily production operations
• Assist Plant Manager/DOO in planning production and kitchen schedules to fulfill required goals
• Maintain a clean and organized workplace, and ensure Production Support teams understand and follow safety and sanitation procedures
• Collaborate with Plant Manager/DOO in development of SOPs, and implementation of processes
• Maintain and verify inventory of production supplies
• Complete and submit all required reports with accuracy and efficiency
• Maintain high-quality standards during shifts including constant QA/QC of all products being prepped and produced with regard to weights, appearance of product and flavor profile
• Evaluate performance of the operation and make improvements to procedure or work practices to elevate the quality of products
• Perform and monitor all aspects of Quality Control in production
• Ensure accuracy in all kitchen data, counts, measurements and weights
• Ensure compliance with all company policies and state regulations, including health and safety standards
• Ensure proper storage of all facility consumables and products. Store food products in compliance with safety practices
• Perform quality inspections on products as assigned. Minimize waste where possible
• Effectively communicate information and respond to questions/suggestions from various levels within the company
• Assist Managers in training and coaching Production Support employees on proper procedures, techniques and compliance protocols
• Communicate quality or safety discrepancies to Managers and/or Directors
• Make recommendations to management regarding personnel evaluation and training of the kitchen team
• Assist the Plant Manager/DOO as needed
• Assist with Packaging responsibilities as required
• Other duties, responsibilities and activities may change or be assigned at any time with or without notice

• At least 3 years of directly related experience or training in a production or manufacturing environment, preferably food or beverage, or equivalent combination of education and experience
• Experience working with high sense of urgency in a fast‑paced environment
• Strong attention to detail
• At least 1 year of supervisory or lead experience
• Proficiency with Microsoft Excel, Word, and Outlook
• Must obtain all state‑required permits, licenses, certifications
• Serv Safe Food Handler’s Card preferred
• Effective communication in English, both verbally and written
• State regulations require all applicants to be 21 years of age or older
• Basic mathematical skills: addition, subtraction, multiplication, and division
• Willing to receive authorized COVID‑19 vaccination

As an exempt employee, you’ll receive a competitive salary of $67,500‑77,500 per year, 11 paid holidays, 120 hours of paid time off, 401(k), and fully paid health, dental and vision insurance.

Wyld is an equal opportunity employer.