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Dishwasher | Huntington Doubletree

Job in Huntington, Cabell County, West Virginia, 25777, USA
Listing for: Shaner Hotels
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Shaner Hotels has an amazing opportunity for your hospitality career at our Doubletree by Hilton Huntington! Located near Marshall University in downtown Huntington, we offer over 20,000 sq ft of meeting space, and a seasonal outdoor pool. When staying with us, whether you are in town for the Thundering Herd sporting events or just to enjoy Huntington, be sure to stop by the Doppio Albero restaurant and our Bootleggers lounge for your comfort foods and amazing craft cocktails.

Shaner Hotel Group

Shaner Hotels is one of the foremost award‑winning hospitality owner‑operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full‑service, select‑service, extended‑stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands—inclusive of hotel development, design and construction, e‑commerce, and revenue management.

You can find out more by visiting our website, !

Responsibilities
  • Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
  • Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
  • Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
  • Use correct cleaning chemicals for designated items, according to OSHA regulations and hotel requirements.

Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchen wares, clean and maintain equipment and respective areas. Wash pots, pans, and other kitchen utensils/equipment.

Qualifications
  • Prior experience preferred.
  • Ability to count.
  • Knowledge of proper chemical handling.
  • Ability to satisfactorily communicate with management and co‑workers to their understanding.
  • Physical strength and stamina to spend long hours standing and performing repetitive motions.
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