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Banquet Culinary Lead: Elevate Event Menus

Job in Huntsville, Madison County, Alabama, 35824, USA
Listing for: HVMG
Full Time position
Listed on 2026-01-20
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Culinary, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A prominent hospitality management group in Huntsville, Alabama, is seeking a skilled culinary professional with 3–5 years of experience, preferably with banquet or catering leadership. In this role, you will prepare and execute banquet menus, manage inventory and food cost control, and ensure compliance with health and safety standards. A culinary degree or equivalent experience and Serv Safe certification are required.

This position may entail flexible schedules including weekends and holidays.
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