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Catering Food & Beverage Cook & Chef Hotel Kitchen

Campus Sous Chef: Lead Menus, Culinary Innovation & Safety

Job in Huntsville, Madison County, Alabama, 35824, USA
Listing for: Sodexo
Full Time position
Listed on 2026-01-14
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading food services provider is seeking a Sous Chef for the University of Alabama in Huntsville account. This role requires a strong culinary background to support the Executive Chef in managing campus catering, with responsibilities including menu compliance, inventory, and food safety. Ideal candidates exhibit leadership skills, culinary passion, and adhere to high food quality standards. Join a company committed to enhancing the well-being of students and providing a diverse and inclusive workplace.
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