General Manager at Mary Brown’s

Position: General Manager Role at Mary Brown’s
Step into a leadership role as General Manager at Mary Brown’s Chicken, one of Canada’s fastest growing franchises. Oversee operations, manage a dedicated team, and ensure top-notch guest experiences in a fast-paced environment.

This role reports to the District Manager, requiring at least three years in a management position within the QSR sector. You'll focus on daily operations, team training, and adhering to safety standards while driving community engagement and sales growth. Your leadership will directly impact the restaurant's success.

Key Responsibilities:

• Manage daily activities to achieve financial targets

• Drive exceptional service and community loyalty

• Ensure compliance with safety and sanitation procedures

• Provide mentoring and training to team members

• Handle recruitment and staff performance evaluations

Requirements:

• College diploma in hospitality or culinary management

• Current Food Handling Certificate required

• 3+ years of management experience in fast casual

• Strong problem-solving and communication skills

• Organized and efficient under pressure

Elevate your managerial career by delivering outstanding service and leadership at Mary Brown’s.