Co-Manager: Restaurant Leadership & Training
Listed on 2026-10-09
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Restaurant/Food Service
Restaurant Manager
Wendy’s Lima, OH is seeking a Co-Manager to lead crew hiring, training, and development while supporting the unit manager in operations to maximize profitability and customer satisfaction.
The role emphasizes supervising staffing, training on products, ensuring quality, service, cleanliness, and adherence to procedures; candidates should have college degree or equivalent ops experience and at least 1 year line ops in restaurants.
This opportunity is for the Co-Manager:
Restaurant Leadership & Training role at Carlisle Corporation.
This opportunity is part of our work in Management & Operations, Other.
The advertised compensation is 42.000 - 54.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Co-Manager:
Restaurant Leadership & Training role in the description above.
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