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Executive Chef

Job in Hurricane, Putnam County, West Virginia, 25526, USA
Listing for: Healthcare Services Group
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 55000 USD Yearly USD 55000.00 YEAR
Job Description & How to Apply Below

Overview

This role is for DINING MANAGER, COOK EXPERIENCE A PLUSRate: $55k Annual Salary

Who We Are

Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of , we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level.

Our Company Purpose & Values Our Purpose is Fostering Fulfillment In Communities.

Our Values, Integrity, Collaboration, Empowerment, Passion & Perseverance (aka Grit) influence our decisions and the actions that follow in and out of the workplace.

Who You Are

You are driven, ambitious, have a personal calling for serving people, and desire to positively impact your community. You enjoy collaborating with others, aren’t afraid to roll up your sleeves, and go beyond to get the job done. You have a passion and desire to deliver the highest customer and resident experience every day.

What We Offer
  • Benefits – FREE Telemedicine and Prescription Discount Program along with an array of medical, dental, vision, and other supplemental health plans.
    * Availability based on state.
  • Training – We take the development and education of our associates very seriously. Our promotions-from-within philosophy opens the door to a stimulating and robust career with HCSG!
  • Employee Assistance Programs – FREE access for employees and their families for health, financial, and family services to support our employees’ welfare and mental and physical health.
  • Employee Recognition Programs – We strive to recognize employees who live out our Company Purpose and are committed to #Going Beyond for our Client, Resident, and Employee Communities!
  • Going Beyond Assistance Fund – A 501(c)(3) nonprofit formed by HCSG to serve as a charitable employer-sponsored disaster relief organization to provide emergency, hardship, and disaster assistance, to HCSG employees and their dependents or family members.
  • Paid – Holidays and Vacation for eligible employees.
  • No More Waiting for Payday – Early access to a portion of your earnings anytime through PNC Earned It.
  • Employee Stock Purchase Plan – Investment opportunity available to all eligible employees after two years of service.
  • Nationwide Opportunities – Transfers are available Nationwide — great for active Military and Family!
Keeping You Safe
  • The safety and health of our employees and that of the resident communities that we serve are our Company’s most significant priority.
  • Personal Protective Equipment – All employees will be provided and required to wear appropriate PPE for all functions.
  • COVID-19 Vaccination – Employees will be required to comply with all policies, as required by State, Local, and/or our Customers
Why HCSG

At HCSG, you will find a fulfilling, collaborative, committed, stimulating, and structured environment to help you succeed in serving our communities. We offer engaging opportunities for every phase of one’s career. HCSG is committed to providing growth and leadership opportunities to see you succeed!

Position Summary
  • Executive Chef – In the absence of the Account Manager, the Executive Chef assumes the responsibility of managing and supervising the dining services staff. Provides leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met according to federal, state, and local standards, procedures and regulations. Leads small groups of subordinates in dining services activities on varying shifts as needed.

  • Reporting – Assist Account Manager in maintaining records of income and expenditures, food, supplies, personnel, and equipment in report format to be delivered to HCSG and Facility management.

  • Training – Assist in training, quality control, and in-servicing staff to meet HCSG standards, including touring the kitchen several times per day to assess work quality using QCIs for documentation purposes. Must also be able to…

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