Restaurant Kitchen Manager

Restaurant Kitchen Manager

Compensation Range: 55,000.

• Ensure seamless day‑to‑day kitchen operations and uphold company standards.
• Craft an unparalleled experience for guests through scratch cooking, artisanal American food, and gourmet burgers.
• Manage inventory, ordering, and key P&L lines.
• Foster a culture of continuous improvement and embrace a "better for being here" mentality.

• Uncapped bonus program tied to financial performance.
• Referral bonuses for bringing new members to the team.
• Free shift meals and 50% discount on Red Robin food for your family.
• Closed on Thanksgiving and Christmas.
• Excellent opportunities for growth.

• Must be 21 years of age.
• Minimum 2 years of management experience.
• Open availability for nights, weekends, and holidays.
• Reliable transportation.
• Strong communication, leadership skills, and ability to motivate and inspire a team.
• Strong P&L knowledge.
• Ability to obtain required certifications/permits as required by state/local law.
• Working knowledge of Microsoft Excel, Outlook, & Word.
• Preferred knowledge of local and state health codes.
• Experience with Workday, Aloha, NBO, and Hot schedules.
• Experience managing a team.

Red Robin is an equal opportunity employer.