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Sous Chef

Job in Hyattsville, Prince George's County, Maryland, 20780, USA
Listing for: Levy Restaurants
Full Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 65000 USD Yearly USD 60000.00 65000.00 YEAR
Job Description & How to Apply Below

Sous Chef role at Levy Restaurants

Salary: $60,000.00 - $65,000.00

Location: Northwest Stadium for the Washington Commanders

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our everyday. An environment where you can be your authentic self.

About Levy

The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award‑winning restaurants;

iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, MLS All‑Star Games.

Job Summary

Bring flavor and leadership to the table! As a Sous Chef, you will play a key role in culinary execution and team development. You’ll assist in creating outstanding guest experiences by maintaining Levy’s high food standards, supporting kitchen operations, and fostering a culture of culinary excellence.

Qualifications
  • Degree or certification in Culinary Arts or equivalent experience
  • Proficiency in food safety and sanitation standards
  • Familiarity with menu development and production planning
  • Ability to supervise culinary team members and delegate tasks
  • Experience with inventory systems and cost controls
Key Responsibilities
  • Supervise daily back‑of‑house operations and staff
  • Support Executive Chef with production schedules and prep
  • Ensure food quality, presentation, and timeliness
  • Uphold safety and sanitation compliance
  • Assist with inventory management and vendor orders
  • Train and mentor culinary staff on Levy standards
Equal Employment Opportunity Statement

Levy is an equal opportunity employer and is committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not a comprehensive list of all responsibilities, and the company reserves the right to modify duties as needed.

We will consider all applicants, including those with a criminal history, in accordance with applicable laws and Fair Chance initiatives.

Applications are accepted on an ongoing basis.

Benefits
  • Medical
  • Dental
  • Vision
  • Life Insurance / AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
Drug-Free Workplace

Levy maintains a drug‑free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Req

Senior Level: Mid‑Senior level

Employment Type:

Full‑time

Job Function:
Management and Manufacturing

Industries:
Food & Beverages

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