Bartender

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About The Park At 14th

The Park at 14th is a vibrant, upscale casual restaurant known for its exceptional food, craft cocktails, and lively atmosphere. We are committed to providing our guests with an unforgettable dining experience through impeccable service and a warm, welcoming ambiance.

About The Park At 14th

The Park at 14th is a vibrant, upscale casual restaurant known for its exceptional food, craft cocktails, and lively atmosphere. We are committed to providing our guests with an unforgettable dining experience through impeccable service and a warm, welcoming ambiance.



Job Summary

We are seeking enthusiastic and skilled Bartenders to join our dynamic team. As a Bartender, you will play a pivotal role in creating memorable experiences for our guests by preparing and serving exceptional beverages, fostering a lively and engaging atmosphere, and maintaining high standards of service and professionalism.

Guest Service



Key Responsibilities and Duties

• Greet guests warmly and engage them in a friendly, professional manner.
• Provide recommendations on cocktails, wines, and other beverages to enhance the guest experience.
• Create a welcoming and energetic bar atmosphere that encourages guests to return.
• Prepare and serve beverages quickly and accurately, adhering to recipes and presentation standards.
• Anticipate guest needs, address concerns, and handle special requests with a positive attitude.

• Demonstrate a strong knowledge of spirits, wines, beers, and cocktail preparation techniques.
• Maintain a clean and organized bar area, ensuring compliance with sanitation and safety standards.
• Manage inventory by tracking and restocking supplies, including garnishes, glassware, and alcohol.
• Accurately process payments, open and close tabs, and balance cash registers.
• Follow all alcohol service laws and ensure responsible service to guests.

• Assist in setting up the bar for service, including organizing workstations and preparing garnishes.
• Support team members by running food, bussing tables, and assisting with service as needed.
• Collaborate with servers, hosts, and kitchen staff to ensure seamless guest experiences.

• Foster a positive and supportive work environment by collaborating with colleagues.
• Participate in team meetings and contribute to continuous improvement efforts.
• Help train new bar staff and share knowledge to enhance team performance.

• Mixology
  
  Skills:
  
  Proficiency in crafting classic and modern cocktails with accuracy and flair.
• Strong Interpersonal
  
  Skills:
  
  Ability to connect with guests and create a lively, engaging atmosphere.
• Attention to Detail:
  Accuracy in drink preparation, cash handling, and adherence to recipes.
• Multitasking Abilities:
  Effectively handle multiple orders in a fast-paced environment.
• Physical Requirements:
  
  Stand for extended periods, lift and carry heavy items, and work in a busy bar setting.
• Professionalism:
  Maintain a polished appearance and exhibit a positive attitude.
• Teamwork:
  Work collaboratively with others to ensure smooth bar and restaurant operations.

• Availability:
  Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Operating Hours (Excluding Special Events) Friday: 5PM–3AM Saturday: 11AM–3AM Sunday: 11AM–7PM Monday:
  Closed Tuesday:
  Closed Wednesday:
  Closed Thursday: 5PM–2AM

• Seniority level Director

• Employment type
  
  Full-time

• Job function
  
  Management and Manufacturing
• Industries Hospitality

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