Food Safety Harvest Haccp Superintendent

Quality Assurance & Food Safety Hyrum,Utah

• Oversee and develops implements and executes HACCP process.
• Maintain product integrity and food safety within the plant.
• Oversee QA, Sorters, and delegate tasks within the area.
• Oversee the training of all people within the quality assurance area.
• Implement government mandates regarding quality control in all areas of the plant.
• Maintain effective communication channels between government and plant officials.
• Have Knowledge of USDA regulations for beef Mod requirements.
• Monitor all government regulations regarding food safety both inside and out of the plant.
• Keep employees focus on HACCP procedures.
• Create and implement quality control programs in the plant.
• Schedule facility upkeep items with maintenance
• Oversee Pest & rodent contractors to insure they are completing their jobs in a safe and professional manner.
• Coordinate standard operating procedures for each production area in the plant.
• Oversee the constant review and updated product quality control programs, keeping constant with JBS standards
• Oversee and coordinate Animal Humane Handling Programs
• Oversee and coordinate 3rd party auditing performed for the Hyrum facility
• Manages food safety supervisor, & numerous food/ safety technicians as indirect reports.
• All other duties as assigned by Technical Services Manager and Corporate Technical Service Team

• Minimum 2-3 years’ experience in the quality assurance area with relevant college experience.
  
  Position may require more experience if employee has no college experience.
• Previous HACCP (Hazard Analysis Critical Control Points), Quality Assurance or Quality Control experience required.
  
  Knowledge of live stock production or food processing beneficial.
• 2 – 4 years Supervisory/Management experience.
• Comprehension of USDA regulations, government policies and standard operating procedures needed. As well as communications with USDA officials and various customers
• Writing Skills
• Animal science knowledge
• Basic computer skills
• Communicate
• Communicate both verbally and written form with all areas with the plant.
• Discusses sanitation, product specifications, rodent/pest control and facilities improvement issues with the plant personnel. Types and distributes memos as needed.