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Cook & Chef Catering

Executive Chef — Patient-Cocused Hospital Dining Leader

Job in Idaho Falls, Bonneville County, Idaho, 83401, USA
Listing for: HCA Healthcare
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 68120 - 95388 USD Yearly USD 68120.00 95388.00 YEAR
Job Description & How to Apply Below
A healthcare organization in Idaho Falls, Idaho, is seeking an Executive Chef to oversee the preparation and cooking of food for patients and staff. The ideal candidate should possess a high school diploma, 3+ years in Food Services Management, and culinary certifications. Responsibilities include menu planning, food safety compliance, and staff supervision. The position offers a salary range of $68,120 - $95,388 per year and a comprehensive benefits package.
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