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Dining Room Server ~ Senior Living Community

Job in Idaho Falls, Bonneville County, Idaho, 83401, USA
Listing for: MorningStar Senior Living
Full Time position
Listed on 2026-01-15
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 13 USD Hourly USD 13.00 HOUR
Job Description & How to Apply Below
Position: Dining Room Server ~ Senior Living Community ~ FT

Dining Room Server – Senior Living Community (FT)

Morning Star Senior Living is looking for a Dining Room Server to join our senior living community. The role is non‑exempt, full time and offers a pay rate of $13.00 per hour. Schedule will be discussed during the interview.

Job Summary: Provide high‑quality meal service and create a gracious dining environment. Responsibilities include accurate order taking, relaying orders to kitchen staff, and delivering exceptional customer service to our cherished residents.

Benefits
  • Health, dental, and vision insurance
  • Life, disability, accident, and critical illness insurance
  • 401(k) plan with matching
  • HSA options
  • Employee assistance programs
  • Paid sick leave, vacation, and birthday leave
  • Career development programs and advancement opportunities
  • Charitable and philanthropic opportunities
  • Tuition reimbursement
  • Free shift meal
Position Overview
  • Be present in the dining room for full meal service.
  • Assist with special functions as scheduled.
  • Maintain high cleanliness, hygiene, and a sanitary, infection‑free environment at all times.
  • Oversight of bistro areas – food presentation, cleanliness, stock supplies, beverages, and popcorn preparation.
  • Know the specials of the day and how they are prepared and presented.
  • Learn individual resident names, dietary needs, requests, likes, and dislikes.
  • Serve hot food hot and cold food cold.
  • Participate in the Quality Assurance Committee as directed.
  • Sanitize tables and chairs, reset tables, and vacuum floor after each meal.
  • Attend all trainings, orientation, and mandatory meetings.
Qualifications
  • Demonstration of core values:
    Love, Kindness, Honesty, Goodness, Fairness, Respect.
  • Experience:

    Previous experience in a dietary department of a health care facility or restaurant preferred, but not required.
  • Job knowledge:
    Ability to read, write, speak, and understand English.
  • Standards:
    Knowledge of and ability to meet regulations of ADA, state, infection control, health department, and OSHA.
  • Team members scheduled to work 24 or more hours per week are eligible for benefits; families of such team members will also be eligible.

EEO

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Position Requirements
10+ Years work experience
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