Cellar​/Warehouse Worker

Workers will be required to perform a variety of duties related to the shipping of raw potatoes post-harvest for the majority of the workdays in the overall contract period.

Housing:
Employer-provided (including mobile or range)

Meals:
Employer will furnish free and convenient cooking and kitchen facilities including utensils, stoves, refrigeration, and dishwashing accommodations to H-2A workers and those workers in corresponding employment who are not reasonably able to return to their residence within the same day. All cooking and kitchen facilities will be maintained in working order and are sufficient for workers to provide and prepare three meals a day.

Employer may occasionally provide meals free of charge.

Transport:
At the time of filing, the modes of inbound and outbound transportation are not known, as the workers are permitted to select the means of transportation and will be reimbursed/paid no less than the most economical and reasonable common carrier transportation charges for the distances involved for inbound travel and outbound travel (when required).

Experience wanted: 0 months

Applicants must have 20 days experience with the applicable job duties, and provide the contact information of at least one reference who can verify experience and performance. Applicants must be 18 years of age or older.