Chef de Cuisine -Banquets

Talent Acquisition Manager;
The Shore Lodge/Whitetail, The Cove, McCall Idaho.

Company Description

At Shore Lodge and Whitetail Club, we provide the opportunity to build a fulfilling hospitality career amidst the stunning natural beauty of Western Idaho. Located in McCall, , our mountain resort destination features breathtaking views, including the pristine glacial waters of Payette Lake and a scenic mountain-lined horizon. We take pride in creating exceptional guest experiences, immersing both our team members and visitors in the tranquility and charm of our unique, picturesque sanctuary.

Role Description

This is a full-time, on-site role located in McCall, Idaho, for a Banquet Chef De Cuisine. The Chef De Cuisine will oversee daily kitchen operations, supervise and train kitchen staff, and ensure that culinary standards are consistently upheld. Responsibilities include menu development, quality control, food preparation, inventory management, and maintaining compliance with food safety regulations. The role also involves collaborating with culinary teams to create exceptional dining experiences for our members and guests.

Qualifications

• Strong culinary skills in food preparation, presentation, and menu development
• Leadership and team management experience, including staff training and motivation
• Deep knowledge of food safety regulations and best practices in kitchen operations
• Problem-solving, time management, and adaptability in a high-paced work environment
• Passion for creating memorable dining experiences and ensuring guest satisfaction
• Previous experience in a similar role within hospitality or fine dining establishments
• Culinary degree or equivalent professional training is preferred

Mid-Senior level

Full-time

Management and Manufacturing

Hospitality

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